Apadana

Small grilled aubergine mixed with fresh garlic, tomatoes and eggs, a traditional Persian favourite.

Slow-cooked aubergine blended with aromatic herbs and garlic, topped with kashk, crispy fried onions and fragrant fried mint.

A hearty traditional Persian herb soup made with fresh herbs, kale, tarragon, chickpeas, green lentils, red kidney beans and tender lamb neck.

Comforting barley soup prepared with tender chicken, fresh carrots, onion and chicken stock, finished with a touch of fresh parsley.

Tender chicken wings marinated with lemon and cooked until golden and full of flavour.

Tender chicken wings seasoned with a spicy marinade and cooked until golden.

Crispy golden fries.

Crispy golden fries topped with melted cheese.

Succulent king prawns coated in a light, crispy tempura batter and fried until golden, served with tartare sauce.

Succulent king prawns tossed with garlic, fresh lemon juice, cracked black pepper and chilli flakes, finished with pesto sauce.

Traditional Persian flatbread, freshly baked in a clay oven.

Creamy Persian saffron stew served with your choice of Ghormeh Sabzi or Gheymeh.

A traditional Persian herb and noodle soup with kidney beans, chickpeas and green lentils, enriched with aromatic herbs and finished with kashk.

A rich and comforting traditional Persian dish made with slow-cooked wheat, barley, tender shredded meat and aromatic spices.

A classic Persian-style potato salad made with tender chicken, eggs and gherkins, blended with a creamy dressing.

Traditional Persian platter of fresh seasonal herbs and vegetables, served with Persian white cheese.

Creamy homemade yoghurt blended with aromatic Persian wild shallots.

Creamy homemade yoghurt mixed with fresh cucumber and fragrant mint.

Smooth chickpea hummus blended with tahini, extra virgin olive oil, fresh lime juice and garlic.

Finely diced cucumber, tomato and red onion, tossed in a refreshing house dressing of extra virgin olive oil, fresh lime juice and mint.

Green olives marinated with a fragrant blend of herbs and seasoning.

A fresh combination of crisp lettuce, cucumber, tomato, red onion, feta cheese and olives, dressed with fresh lemon juice and olive oil.

A generous selection of five popular starters: Olvieh Salad, Hummus, Mast O Mousir, Mirza Ghasemi and Kashk O Bademjan.

A classic Persian herb stew with tender baby lamb, red kidney beans and dried lime, slow-cooked with a fragrant blend of fresh herbs and served with saffron rice.

A traditional Persian lentil stew with yellow split peas, dried lime and tomatoes, slow-cooked to develop its rich flavour and served with saffron rice.

A rich traditional Persian stew made with chicken, ground walnuts and pomegranates, gently slow-cooked to create its distinctive sweet and tangy flavour, served with saffron rice.

A traditional Persian stew of tender baby lamb, okra and tomatoes, slow-cooked to create its rich flavour, served with saffron rice.

Two skewers of succulent minced baby lamb, seasoned with onion, garlic and herbs, grilled over an open flame and served with steamed saffron rice, grilled tomato and salad.

Two skewers of succulent minced baby lamb, seasoned with onion, garlic and herbs, grilled over an open flame and served with traditional Persian bread and salad.

Tender pieces of chicken breast marinated with saffron, onion, sweet pepper, garlic and fresh lime juice, grilled to perfection and served with steamed saffron rice, grilled tomato and salad.

Tender pieces of chicken on the bone marinated with saffron, onion, sweet pepper, garlic and fresh lime juice, grilled to perfection and served with steamed saffron rice, grilled tomato and salad.

One skewer of tender baby lamb fillet, delicately seasoned and grilled to perfection, served with steamed saffron rice, grilled tomato and salad.

One skewer of tender baby lamb fillet and one skewer of succulent minced lamb, grilled to perfection and served with steamed saffron rice, grilled tomato and salad.

Tender pieces of lamb marinated with onion, garlic and yoghurt, grilled to perfection and served with steamed saffron rice, grilled tomato and salad.

One skewer of tender lamb fillet and one skewer of succulent minced lamb, grilled to perfection and served with steamed saffron rice, grilled tomato and salad.

One skewer of saffron marinated boneless chicken and one skewer of succulent minced lamb, grilled to perfection and served with steamed saffron rice, grilled tomato and salad.

One skewer of saffron marinated chicken on the bone and one skewer of succulent minced lamb, grilled to perfection and served with steamed saffron rice, grilled tomato and salad.

A colourful skewer of marinated chicken fillet and special-cut lamb fillet, grilled with onion and green peppers, served with steamed saffron rice, grilled tomato and salad.

A combination of saffron marinated chicken breast and tender lamb, marinated with onion, garlic and yoghurt, grilled to perfection and served with steamed saffron rice, grilled tomato and salad.

Five tender lamb chops marinated with saffron, onion and fresh lime juice, grilled to perfection and served with steamed saffron rice, grilled tomato and salad.

A generous platter featuring two skewers of Koobideh, one skewer of boneless chicken and one skewer of special-cut lamb fillet, served with two portions of steamed saffron rice, grilled tomatoes and salad.

A generous sharing platter featuring four skewers of Koobideh, one chenjeh, one chicken on the bone, one sliced lamb fillet and one boneless chicken, served with four portions of steamed saffron rice, grilled tomatoes and salad.

A traditional Persian herb stew with kidney beans and dried lime, slow-cooked with a fragrant blend of fresh herbs and served with saffron rice.

A traditional Persian stew with aubergine, yellow split peas, dried lime and tomatoes, slow-cooked to develop its rich and satisfying flavour, served with saffron rice.

A traditional Persian okra stew slow-cooked with garlic, tomatoes and aromatic spices, served with saffron rice.

A skewer of succulent king prawns marinated in olive oil, oregano and fresh lemon juice, barbecued to perfection and served with saffron rice and salad.

A tender fillet of salmon marinated with olive oil, fresh lime juice, sweet pepper, onion, garlic and yoghurt, grilled to perfection and served with saffron rice and salad.

Whole sea bass marinated with fresh lime juice, sweet pepper, onion, garlic and yoghurt, grilled to perfection and served with saffron rice and salad.

A traditional Persian dish, also known as Abgoosht, slow-cooked with tender baby lamb, potato, tomatoes, chickpeas and white kidney beans, served with traditional Taftoon bread.

Fragrant steamed rice with fresh dill and broad beans, served with a tender, slow-braised lamb shank.

Freshly boiled chicken topped with tangy barberries, served with tender chicken slowly cooked in a rich tomato-based sauce.

A traditional Persian rice dish layered with green beans, tomatoes and tender pieces of lamb, served with yoghurt and cucumber on the side.